Mellow Earth
Grounded, soft earthiness without heaviness.
A cake for patient cups.
For long sessions, quiet storage, and changing infusions. Earthy at first. Clearer as it opens.
Lowfire
What it tastes like
Aged Wood
Mellow wood notes from slow fermentation.
Mineral Depth
A deeper mineral finish that keeps the cup structured.
Why aged raw pu'er
Aged raw Pu'er keeps its structure while softening over time, giving each steep a layered, evolving finish.
Green Tea
Bright
Black Tea
Bold
Aged raw Pu'er
Selected
How to brew
Tea
3g
Water
250ml
Temperature
95°C
Time
3 minutes
Good for
2-3 steeps
When to drink
Weekend Hosting
Gather and enjoy
Long Conversation
Share moments
Rainy Afternoon
A moment to pause
Compare with
From Yunnan, China
Made with tea from Yunnan's mountain gardens, where altitude and slow storage give the cup layered depth.
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